You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
Chapter title |
Emulsifier-Carbohydrate Interactions
|
---|---|
Chapter number | 4 |
Book title |
Food Emulsifiers and Their Applications
|
Published by |
Springer, New York, NY, January 2008
|
DOI | 10.1007/978-0-387-75284-6_4 |
Book ISBNs |
978-0-387-75283-9, 978-0-387-75284-6
|
Authors |
Gerard L. Hasenhuettl, Hasenhuettl, Gerard L. |
Mendeley readers
The data shown below were compiled from readership statistics for 26 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Germany | 1 | 4% |
Unknown | 25 | 96% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 6 | 23% |
Student > Ph. D. Student | 5 | 19% |
Student > Master | 5 | 19% |
Student > Doctoral Student | 3 | 12% |
Professor | 1 | 4% |
Other | 2 | 8% |
Unknown | 4 | 15% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 7 | 27% |
Engineering | 6 | 23% |
Chemistry | 4 | 15% |
Earth and Planetary Sciences | 1 | 4% |
Chemical Engineering | 1 | 4% |
Other | 1 | 4% |
Unknown | 6 | 23% |