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Mendeley readers
Chapter title |
Guidelines for Processing Emulsion-Based Foods
|
---|---|
Chapter number | 13 |
Book title |
Food Emulsifiers and Their Applications
|
Published by |
Springer, New York, NY, January 2008
|
DOI | 10.1007/978-0-387-75284-6_13 |
Book ISBNs |
978-0-387-75283-9, 978-0-387-75284-6
|
Authors |
Ganesan Narsimhan, Zebin Wang, Narsimhan, Ganesan, Wang, Zebin |
Mendeley readers
The data shown below were compiled from readership statistics for 42 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United Kingdom | 1 | 2% |
Colombia | 1 | 2% |
United States | 1 | 2% |
Germany | 1 | 2% |
Unknown | 38 | 90% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 11 | 26% |
Student > Bachelor | 8 | 19% |
Student > Ph. D. Student | 7 | 17% |
Researcher | 4 | 10% |
Other | 2 | 5% |
Other | 3 | 7% |
Unknown | 7 | 17% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 12 | 29% |
Engineering | 7 | 17% |
Chemical Engineering | 4 | 10% |
Chemistry | 4 | 10% |
Nursing and Health Professions | 2 | 5% |
Other | 4 | 10% |
Unknown | 9 | 21% |