You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
Chapter title |
Overview of Food Emulsifiers
|
---|---|
Chapter number | 1 |
Book title |
Food Emulsifiers and Their Applications
|
Published by |
Springer, New York, NY, January 2008
|
DOI | 10.1007/978-0-387-75284-6_1 |
Book ISBNs |
978-0-387-75283-9, 978-0-387-75284-6
|
Authors |
Gerard L. Hasenhuettl, Hasenhuettl, Gerard L. |
Mendeley readers
The data shown below were compiled from readership statistics for 82 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Germany | 1 | 1% |
Unknown | 81 | 99% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 20 | 24% |
Student > Bachelor | 12 | 15% |
Researcher | 9 | 11% |
Student > Doctoral Student | 4 | 5% |
Student > Ph. D. Student | 4 | 5% |
Other | 10 | 12% |
Unknown | 23 | 28% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 20 | 24% |
Engineering | 12 | 15% |
Chemical Engineering | 5 | 6% |
Chemistry | 5 | 6% |
Biochemistry, Genetics and Molecular Biology | 1 | 1% |
Other | 5 | 6% |
Unknown | 34 | 41% |