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Mendeley readers
Chapter title |
Effects of High Pressure on Food Proteins
|
---|---|
Chapter number | 18 |
Book title |
High Pressure Processing of Food
|
Published by |
Springer New York, January 2016
|
DOI | 10.1007/978-1-4939-3234-4_18 |
Book ISBNs |
978-1-4939-3233-7, 978-1-4939-3234-4
|
Authors |
Jian Yang Ph.D., Joseph R. Powers Ph.D., Jian Yang, Joseph R. Powers |
Editors |
V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub L.M. Lelieveld |
Mendeley readers
The data shown below were compiled from readership statistics for 62 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Portugal | 1 | 2% |
Unknown | 61 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 12 | 19% |
Student > Ph. D. Student | 10 | 16% |
Researcher | 6 | 10% |
Student > Bachelor | 5 | 8% |
Student > Doctoral Student | 5 | 8% |
Other | 8 | 13% |
Unknown | 16 | 26% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 21 | 34% |
Engineering | 6 | 10% |
Chemical Engineering | 3 | 5% |
Biochemistry, Genetics and Molecular Biology | 3 | 5% |
Environmental Science | 2 | 3% |
Other | 8 | 13% |
Unknown | 19 | 31% |