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Mendeley readers
Chapter title |
Effects of High Pressure on Enzymes
|
---|---|
Chapter number | 19 |
Book title |
High Pressure Processing of Food
|
Published by |
Springer New York, January 2016
|
DOI | 10.1007/978-1-4939-3234-4_19 |
Book ISBNs |
978-1-4939-3233-7, 978-1-4939-3234-4
|
Authors |
Indrawati Oey |
Editors |
V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub L.M. Lelieveld |
Mendeley readers
The data shown below were compiled from readership statistics for 43 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 43 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 7 | 16% |
Researcher | 5 | 12% |
Student > Doctoral Student | 4 | 9% |
Student > Master | 4 | 9% |
Professor | 3 | 7% |
Other | 5 | 12% |
Unknown | 15 | 35% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 12 | 28% |
Engineering | 3 | 7% |
Immunology and Microbiology | 2 | 5% |
Physics and Astronomy | 2 | 5% |
Business, Management and Accounting | 1 | 2% |
Other | 4 | 9% |
Unknown | 19 | 44% |