English Pascalization Cited by user Artoria2e5 on 05 Nov 2023 Pascalization, bridgmanization, high pressure processing (HPP) or high hydrostatic pressure (HHP) processing is a method of preserving and sterilizing food, in which a…
English Basic American Foods Cited by user Darwin Naz on 01 May 2023 Basic American Foods is an American food corporation. The company, which is privately owned, claims three-quarters of the North American dehydrated potato granule market.
English Food engineering Cited by user MikeHanono27 on 02 Nov 2020 Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing…
German Stefan Töpfl Cited by user 131.173.217.220 on 23 Oct 2020 Stefan Töpfl (* 1976 in Grafenau) ist ein deutscher Lebensmitteltechnologe. Er ist Professor für Lebensmittelverfahrenstechnik an der Hochschule Osnabrück und seit 2006…