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Mendeley readers
Chapter title |
Modernization of Manufacturing Process for Traditional Indian Dairy Products
|
---|---|
Chapter number | 14 |
Book title |
Modernization of Traditional Food Processes and Products
|
Published by |
Springer, Boston, MA, January 2016
|
DOI | 10.1007/978-1-4899-7671-0_14 |
Book ISBNs |
978-1-4899-7669-7, 978-1-4899-7671-0
|
Authors |
P. S. Minz, R. R. B. Singh, Minz, P. S., Singh, R. R. B. |
Mendeley readers
The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 10 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 2 | 20% |
Professor > Associate Professor | 2 | 20% |
Student > Ph. D. Student | 1 | 10% |
Other | 1 | 10% |
Researcher | 1 | 10% |
Other | 1 | 10% |
Unknown | 2 | 20% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 30% |
Business, Management and Accounting | 1 | 10% |
Chemical Engineering | 1 | 10% |
Materials Science | 1 | 10% |
Engineering | 1 | 10% |
Other | 0 | 0% |
Unknown | 3 | 30% |