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Modernization of Traditional Food Processes and Products
Springer US, January 2016
Anna McElhatton, Mustapha Missbah El Idrissi
The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.
|Members of the public||1||100%|
The data shown below were compiled from readership statistics for 34 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Bachelor||9||26%|
|Student > Master||8||24%|
|Student > Ph. D. Student||3||9%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||10||29%|
|Business, Management and Accounting||3||9%|