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Microalgae Biotechnology for Food, Health and High Value Products

Overview of attention for book
Overall attention for this book and its chapters
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Mentioned by

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17 news outlets
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2 X users

Citations

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86 Dimensions

Readers on

mendeley
536 Mendeley
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Title
Microalgae Biotechnology for Food, Health and High Value Products
Published by
Springer Singapore, February 2020
DOI 10.1007/978-981-15-0169-2
ISBNs
978-9-81-150168-5, 978-9-81-150169-2
Editors

Alam, Md. Asraful, Xu, Jing-Liang, Wang, Zhongming

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 536 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 536 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 74 14%
Student > Master 74 14%
Student > Bachelor 70 13%
Researcher 49 9%
Student > Doctoral Student 25 5%
Other 48 9%
Unknown 196 37%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 76 14%
Agricultural and Biological Sciences 75 14%
Chemical Engineering 35 7%
Engineering 34 6%
Environmental Science 26 5%
Other 68 13%
Unknown 222 41%