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Mendeley readers
Chapter title |
Algal Biotechnology: A Sustainable Route for Omega-3 Fatty Acid Production
|
---|---|
Chapter number | 4 |
Book title |
Microalgae Biotechnology for Food, Health and High Value Products
|
Published by |
Springer, Singapore, January 2020
|
DOI | 10.1007/978-981-15-0169-2_4 |
Book ISBNs |
978-9-81-150168-5, 978-9-81-150169-2
|
Authors |
B. S. Dhanya, Gandhi Sowmiya, J. Jeslin, Munusamy Chamundeeswari, Madan L. Verma, Dhanya, B. S., Sowmiya, Gandhi, Jeslin, J., Chamundeeswari, Munusamy, Verma, Madan L. |
Mendeley readers
The data shown below were compiled from readership statistics for 22 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 22 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 4 | 18% |
Student > Postgraduate | 2 | 9% |
Researcher | 2 | 9% |
Student > Ph. D. Student | 2 | 9% |
Lecturer | 1 | 5% |
Other | 4 | 18% |
Unknown | 7 | 32% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 14% |
Biochemistry, Genetics and Molecular Biology | 2 | 9% |
Chemical Engineering | 2 | 9% |
Engineering | 2 | 9% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 5% |
Other | 4 | 18% |
Unknown | 8 | 36% |