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Mendeley readers
Chapter title |
Microalgae as a Mainstream Food Ingredient: Demand and Supply Perspective
|
---|---|
Chapter number | 2 |
Book title |
Microalgae Biotechnology for Food, Health and High Value Products
|
Published by |
Springer, Singapore, January 2020
|
DOI | 10.1007/978-981-15-0169-2_2 |
Book ISBNs |
978-9-81-150168-5, 978-9-81-150169-2
|
Authors |
Alex Wang, Kosmo Yan, Derek Chu, Mohamed Nazer, Nga Ting Lin, Eshan Samaranayake, James Chang, Wang, Alex, Yan, Kosmo, Chu, Derek, Nazer, Mohamed, Lin, Nga Ting, Samaranayake, Eshan, Chang, James |
Mendeley readers
The data shown below were compiled from readership statistics for 44 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 44 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 7 | 16% |
Student > Master | 5 | 11% |
Unspecified | 4 | 9% |
Student > Postgraduate | 4 | 9% |
Researcher | 3 | 7% |
Other | 4 | 9% |
Unknown | 17 | 39% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 6 | 14% |
Biochemistry, Genetics and Molecular Biology | 5 | 11% |
Unspecified | 4 | 9% |
Environmental Science | 3 | 7% |
Engineering | 3 | 7% |
Other | 7 | 16% |
Unknown | 16 | 36% |