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Mendeley readers
| Chapter title |
Microalgal Pigments: A Source of Natural Food Colors
|
|---|---|
| Chapter number | 3 |
| Book title |
Microalgae Biotechnology for Food, Health and High Value Products
|
| Published by |
Springer, Singapore, January 2020
|
| DOI | 10.1007/978-981-15-0169-2_3 |
| Book ISBNs |
978-9-81-150168-5, 978-9-81-150169-2
|
| Authors |
Emeka G. Nwoba, Christiana N. Ogbonna, Tasneema Ishika, Ashiwin Vadiveloo, Nwoba, Emeka G., Ogbonna, Christiana N., Ishika, Tasneema, Vadiveloo, Ashiwin |
Mendeley readers
The data shown below were compiled from readership statistics for 67 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 67 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 11 | 16% |
| Student > Ph. D. Student | 9 | 13% |
| Student > Bachelor | 5 | 7% |
| Student > Doctoral Student | 4 | 6% |
| Other | 3 | 4% |
| Other | 8 | 12% |
| Unknown | 27 | 40% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 10 | 15% |
| Biochemistry, Genetics and Molecular Biology | 7 | 10% |
| Engineering | 6 | 9% |
| Chemical Engineering | 5 | 7% |
| Environmental Science | 3 | 4% |
| Other | 8 | 12% |
| Unknown | 28 | 42% |