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Microalgae Biotechnology for Food, Health and High Value Products

Overview of attention for book
Attention for Chapter 11: Microalgae as Sustainable Producers of Bioplastic
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Citations

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Readers on

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37 Mendeley
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Chapter title
Microalgae as Sustainable Producers of Bioplastic
Chapter number 11
Book title
Microalgae Biotechnology for Food, Health and High Value Products
Published by
Springer, Singapore, January 2020
DOI 10.1007/978-981-15-0169-2_11
Book ISBNs
978-9-81-150168-5, 978-9-81-150169-2
Authors

D. Tharani, Muthusamy Ananthasubramanian, Tharani, D., Ananthasubramanian, Muthusamy

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 37 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 37 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 6 16%
Student > Ph. D. Student 3 8%
Lecturer > Senior Lecturer 1 3%
Lecturer 1 3%
Professor 1 3%
Other 5 14%
Unknown 20 54%
Readers by discipline Count As %
Environmental Science 6 16%
Agricultural and Biological Sciences 4 11%
Engineering 2 5%
Unspecified 1 3%
Biochemistry, Genetics and Molecular Biology 1 3%
Other 3 8%
Unknown 20 54%