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Mendeley readers
| Chapter title |
Microalgal Carbohydrates and Proteins: Synthesis, Extraction, Applications, and Challenges
|
|---|---|
| Chapter number | 14 |
| Book title |
Microalgae Biotechnology for Food, Health and High Value Products
|
| Published by |
Springer, Singapore, January 2020
|
| DOI | 10.1007/978-981-15-0169-2_14 |
| Book ISBNs |
978-9-81-150168-5, 978-9-81-150169-2
|
| Authors |
Ayesha Shahid, Fahad Khan, Niaz Ahmad, Muhammad Farooq, Muhammad Aamer Mehmood, Shahid, Ayesha, Khan, Fahad, Ahmad, Niaz, Farooq, Muhammad, Mehmood, Muhammad Aamer |
Mendeley readers
The data shown below were compiled from readership statistics for 57 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 57 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 8 | 14% |
| Student > Master | 8 | 14% |
| Student > Bachelor | 7 | 12% |
| Researcher | 4 | 7% |
| Lecturer | 3 | 5% |
| Other | 6 | 11% |
| Unknown | 21 | 37% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 11 | 19% |
| Environmental Science | 7 | 12% |
| Chemical Engineering | 4 | 7% |
| Biochemistry, Genetics and Molecular Biology | 4 | 7% |
| Chemistry | 4 | 7% |
| Other | 7 | 12% |
| Unknown | 20 | 35% |