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Upcycling Legume Water: from wastewater to food ingredients

Overview of attention for book
Attention for Chapter 11: Edible Packaging from Legume By-Products
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1 X user

Citations

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8 Mendeley
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Chapter title
Edible Packaging from Legume By-Products
Chapter number 11
Book title
Upcycling Legume Water: from wastewater to food ingredients
Published by
Springer, Cham, April 2020
DOI 10.1007/978-3-030-42468-8_11
Book ISBNs
978-3-03-042467-1, 978-3-03-042468-8
Authors

Yanyu Zhang, Luca Serventi

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 8 100%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 1 13%
Student > Ph. D. Student 1 13%
Professor > Associate Professor 1 13%
Student > Bachelor 1 13%
Researcher 1 13%
Other 0 0%
Unknown 3 38%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 38%
Unspecified 1 13%
Engineering 1 13%
Unknown 3 38%