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Mendeley readers
| Chapter title |
Introduction: Legume Processing
|
|---|---|
| Chapter number | 1 |
| Book title |
Upcycling Legume Water: from wastewater to food ingredients
|
| Published by |
Springer, Cham, April 2020
|
| DOI | 10.1007/978-3-030-42468-8_1 |
| Book ISBNs |
978-3-03-042467-1, 978-3-03-042468-8
|
| Authors |
Paramjot Kaur, Luca Serventi, Kaur, Paramjot, Serventi, Luca |
Mendeley readers
The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 10 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 4 | 40% |
| Unspecified | 1 | 10% |
| Professor > Associate Professor | 1 | 10% |
| Researcher | 1 | 10% |
| Unknown | 3 | 30% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 5 | 50% |
| Unspecified | 1 | 10% |
| Nursing and Health Professions | 1 | 10% |
| Engineering | 1 | 10% |
| Unknown | 2 | 20% |