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Mendeley readers
Chapter title |
Perspectives of emotional food communication for farm operators
|
---|---|
Chapter number | 2 |
Book title |
Food, Agri-Culture and Tourism
|
Published by |
Springer Berlin Heidelberg, January 2011
|
DOI | 10.1007/978-3-642-11361-1_2 |
Book ISBNs |
978-3-64-211360-4, 978-3-64-211361-1
|
Authors |
Nina Stockebrand, Katia Laura Sidali, Achim Spiller, Nina Stockebrand, Katia Laura Sidali, Achim Spiller, Stockebrand, Nina, Sidali, Katia Laura, Spiller, Achim |
Editors |
Katia Laura Sidali, Achim Spiller, Birgit Schulze |
Mendeley readers
The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Italy | 1 | 8% |
Belgium | 1 | 8% |
Unknown | 10 | 83% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 3 | 25% |
Lecturer | 2 | 17% |
Unspecified | 1 | 8% |
Professor | 1 | 8% |
Student > Doctoral Student | 1 | 8% |
Other | 2 | 17% |
Unknown | 2 | 17% |
Readers by discipline | Count | As % |
---|---|---|
Linguistics | 2 | 17% |
Environmental Science | 1 | 8% |
Business, Management and Accounting | 1 | 8% |
Unspecified | 1 | 8% |
Agricultural and Biological Sciences | 1 | 8% |
Other | 3 | 25% |
Unknown | 3 | 25% |