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Food, Agri-Culture and Tourism

Overview of attention for book
Attention for Chapter 4: From agricultural to rural: agritourism as a productive option
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Citations

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Readers on

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10 Mendeley
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Chapter title
From agricultural to rural: agritourism as a productive option
Chapter number 4
Book title
Food, Agri-Culture and Tourism
Published by
Springer Berlin Heidelberg, January 2011
DOI 10.1007/978-3-642-11361-1_4
Book ISBNs
978-3-64-211360-4, 978-3-64-211361-1
Authors

Rossella Bianchi, Rossella Bianchi

Editors

Katia Laura Sidali, Achim Spiller, Birgit Schulze

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 10 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 2 20%
Unspecified 1 10%
Professor 1 10%
Lecturer 1 10%
Student > Master 1 10%
Other 1 10%
Unknown 3 30%
Readers by discipline Count As %
Business, Management and Accounting 2 20%
Unspecified 1 10%
Environmental Science 1 10%
Design 1 10%
Unknown 5 50%