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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

Overview of attention for book
Attention for Chapter 13: Conclusions and Recommendations for Those Outside or Inside the “Global Village”
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Citations

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Chapter title
Conclusions and Recommendations for Those Outside or Inside the “Global Village”
Chapter number 13
Book title
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Published by
Springer, Cham, January 2017
DOI 10.1007/978-3-319-44975-3_13
Book ISBNs
978-3-31-944973-9, 978-3-31-944975-3
Authors

Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 10 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 2 20%
Student > Master 2 20%
Student > Ph. D. Student 1 10%
Researcher 1 10%
Student > Postgraduate 1 10%
Other 0 0%
Unknown 3 30%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 30%
Biochemistry, Genetics and Molecular Biology 1 10%
Nursing and Health Professions 1 10%
Medicine and Dentistry 1 10%
Unknown 4 40%