Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

Overview of attention for book

Cover of 'Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective'

Table of Contents

Attention for Chapter 11: Biocides and “Superbugs”

Altmetric Badge

Citations

dimensions_citation: 19 Dimensions

Readers on

mendeley: 7 Mendeley

Summary Dimensions citations

You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.

Chapter title	Biocides and “Superbugs”
Chapter number	11
Book title	Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Published by	Springer, Cham, January 2017
DOI	10.1007/978-3-319-44975-3_11
Book ISBNs	978-3-31-944973-9, 978-3-31-944975-3
Authors	Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi

View on publisher site Alert me about new mentions

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country	Count	As %
Unknown	7	100%

Demographic breakdown

Readers by professional status	Count	As %
Student > Master	2	29%
Researcher	2	29%
Student > Bachelor	1	14%
Unknown	2	29%

Readers by discipline	Count	As %
Agricultural and Biological Sciences	2	29%
Business, Management and Accounting	1	14%
Unknown	4	57%