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Mendeley readers
| Title |
Food, Agri-Culture and Tourism
|
|---|---|
| Published by |
Springer Berlin Heidelberg, January 2011
|
| DOI | 10.1007/978-3-642-11361-1 |
| ISBNs |
978-3-64-211360-4, 978-3-64-211361-1
|
| Editors |
Katia Laura Sidali, Achim Spiller, Birgit Schulze |
Mendeley readers
The data shown below were compiled from readership statistics for 149 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Portugal | 1 | <1% |
| Italy | 1 | <1% |
| North Macedonia | 1 | <1% |
| United Kingdom | 1 | <1% |
| United States | 1 | <1% |
| Unknown | 144 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 30 | 20% |
| Student > Ph. D. Student | 22 | 15% |
| Student > Bachelor | 20 | 13% |
| Lecturer | 15 | 10% |
| Researcher | 11 | 7% |
| Other | 16 | 11% |
| Unknown | 35 | 23% |
| Readers by discipline | Count | As % |
|---|---|---|
| Social Sciences | 31 | 21% |
| Business, Management and Accounting | 23 | 15% |
| Economics, Econometrics and Finance | 16 | 11% |
| Agricultural and Biological Sciences | 9 | 6% |
| Environmental Science | 5 | 3% |
| Other | 25 | 17% |
| Unknown | 40 | 27% |