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Difference Gel Electrophoresis

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Cover of 'Difference Gel Electrophoresis'

Table of Contents

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    Book Overview
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    Chapter 1 Two-Dimensional Gel Electrophoresis and 2D-DIGE
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    Chapter 2 Comparative DIGE Proteomics
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    Chapter 3 2D-DIGE and Fluorescence Image Analysis
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    Chapter 4 DIGE Analysis Software and Protein Identification Approaches
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    Chapter 5 Native DIGE: Efficient Tool to Elucidate Protein Interactomes
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    Chapter 6 Comparative Two-Dimensional Fluorescence Gel Electrophoresis
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    Chapter 7 DIGE-Based Phosphoproteomic Analysis
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    Chapter 8 DIGE Saturation Labeling for Scarce Amounts of Protein from Formalin-Fixed Paraffin-Embedded (FFPE) Tissue
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    Chapter 9 Comparative 3-Sample DIGE Analysis of Skeletal Muscles
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    Chapter 10 DIGE Analysis of ProteoMinerTM Fractionated Serum/Plasma Samples
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    Chapter 11 DIGE Analysis of Human Tissues
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    Chapter 12 DIGE Analysis of Animal Tissues
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    Chapter 13 Rapid 2D DIGE Proteomic Analysis of Mouse Liver
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    Chapter 14 Proteomic Analysis of Lung Tissue by DIGE
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    Chapter 15 Comparative Testis Tissue Proteomics Using 2-Dye Versus 3-Dye DIGE Analysis
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    Chapter 16 DIGE Analysis of Fish Tissues
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    Chapter 17 Protein Digestion for DIGE Analysis
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    Chapter 18 Subcellular Fractionation for DIGE-Based Proteomics
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    Chapter 19 DIGE Analysis of Immunodepleted Plasma
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    Chapter 20 Elucidating Cellular Metabolism and Protein Difference Data from DIGE Proteomics Experiments Using Enzyme Assays
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    Chapter 21 Enzyme Assay Methods to Validate DIGE Proteomics Data
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    Chapter 22 Immunoblot Analysis of DIGE-Based Proteomics
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    Chapter 23 Immunofluorescence Microscopy for DIGE-Based Proteomics
Attention for Chapter 9: Comparative 3-Sample DIGE Analysis of Skeletal Muscles
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Chapter title
Comparative 3-Sample DIGE Analysis of Skeletal Muscles
Chapter number 9
Book title
Difference Gel Electrophoresis
Published in
Methods in molecular biology, January 2018
DOI 10.1007/978-1-4939-7268-5_9
Pubmed ID
Book ISBNs
978-1-4939-7267-8, 978-1-4939-7268-5
Authors

Kay Ohlendieck

Abstract

The skeletal muscle proteome consists of a large number of diverse protein species with a broad and dynamic concentration range. Since mature skeletal muscles are characterized by a specific combination of contractile cells with differing physiological and biochemical properties, it is essential to determine specific differences in the protein composition of fast, slow, and hybrid fibers. Fluorescence two-dimensional gel electrophoresis (DIGE) is a powerful comparative tool to analyze fiber type-specific differences between fast and slow muscles. In this chapter, the application of the DIGE method for the comparative analysis of different subtypes of skeletal muscles is outlined in detail. A standardized proteomic workflow is described, involving sample preparation, protein extraction, differential fluorescence labeling using a 3-dye system, first-dimension isoelectric focusing, second-dimension slab gel electrophoresis, DIGE image analysis, protein digestion, and mass spectrometry.