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Mendeley readers
| Chapter title |
Structure and Function of Polysaccharide Gum-Based Edible Films and Coatings
|
|---|---|
| Chapter number | 3 |
| Book title |
Edible Films and Coatings for Food Applications
|
| Published by |
Springer, New York, NY, January 2009
|
| DOI | 10.1007/978-0-387-92824-1_3 |
| Book ISBNs |
978-0-387-92823-4, 978-0-387-92824-1
|
| Authors |
Marceliano B. Nieto, Nieto, Marceliano B. |
Mendeley readers
The data shown below were compiled from readership statistics for 143 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Chile | 1 | <1% |
| India | 1 | <1% |
| Unknown | 141 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 23 | 16% |
| Student > Ph. D. Student | 19 | 13% |
| Student > Bachelor | 16 | 11% |
| Researcher | 10 | 7% |
| Other | 7 | 5% |
| Other | 21 | 15% |
| Unknown | 47 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 27 | 19% |
| Engineering | 15 | 10% |
| Chemistry | 11 | 8% |
| Materials Science | 8 | 6% |
| Biochemistry, Genetics and Molecular Biology | 5 | 3% |
| Other | 14 | 10% |
| Unknown | 63 | 44% |