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Edible Films and Coatings for Food Applications

Overview of attention for book
Attention for Chapter 13: Mechanical and Permeability Properties of Edible Films and Coatings for Food and Pharmaceutical Applications
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Citations

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48 Mendeley
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Chapter title
Mechanical and Permeability Properties of Edible Films and Coatings for Food and Pharmaceutical Applications
Chapter number 13
Book title
Edible Films and Coatings for Food Applications
Published by
Springer, New York, NY, January 2009
DOI 10.1007/978-0-387-92824-1_13
Book ISBNs
978-0-387-92823-4, 978-0-387-92824-1
Authors

Monique Lacroix, Lacroix, Monique

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 48 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Chile 1 2%
India 1 2%
Portugal 1 2%
Unknown 45 94%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 9 19%
Student > Master 8 17%
Student > Doctoral Student 5 10%
Student > Bachelor 5 10%
Student > Postgraduate 3 6%
Other 5 10%
Unknown 13 27%
Readers by discipline Count As %
Agricultural and Biological Sciences 10 21%
Engineering 8 17%
Chemical Engineering 3 6%
Biochemistry, Genetics and Molecular Biology 3 6%
Environmental Science 2 4%
Other 6 13%
Unknown 16 33%