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Mendeley readers
| Chapter title |
Structure and Function of Protein-Based Edible Films and Coatings
|
|---|---|
| Chapter number | 2 |
| Book title |
Edible Films and Coatings for Food Applications
|
| Published by |
Springer, New York, NY, January 2009
|
| DOI | 10.1007/978-0-387-92824-1_2 |
| Book ISBNs |
978-0-387-92823-4, 978-0-387-92824-1
|
| Authors |
Kirsten Dangaran, Peggy M. Tomasula, Phoebe Qi, Dangaran, Kirsten, Tomasula, Peggy M., Qi, Phoebe |
Mendeley readers
The data shown below were compiled from readership statistics for 123 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Chile | 1 | <1% |
| Colombia | 1 | <1% |
| Portugal | 1 | <1% |
| Unknown | 120 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 24 | 20% |
| Student > Bachelor | 19 | 15% |
| Student > Ph. D. Student | 16 | 13% |
| Student > Doctoral Student | 10 | 8% |
| Researcher | 6 | 5% |
| Other | 16 | 13% |
| Unknown | 32 | 26% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 24 | 20% |
| Engineering | 21 | 17% |
| Chemistry | 17 | 14% |
| Chemical Engineering | 6 | 5% |
| Biochemistry, Genetics and Molecular Biology | 3 | 2% |
| Other | 12 | 10% |
| Unknown | 40 | 33% |