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Mendeley readers
| Chapter title |
Delivery of Flavor and Active Ingredients Using Edible Films and Coatings
|
|---|---|
| Chapter number | 10 |
| Book title |
Edible Films and Coatings for Food Applications
|
| Published by |
Springer, New York, NY, January 2009
|
| DOI | 10.1007/978-0-387-92824-1_10 |
| Book ISBNs |
978-0-387-92823-4, 978-0-387-92824-1
|
| Authors |
Olga Martín-Belloso, M. Alejandra Rojas-Graü, Robert Soliva-Fortuny, Martín-Belloso, Olga, Rojas-Graü, M. Alejandra, Soliva-Fortuny, Robert |
Mendeley readers
The data shown below were compiled from readership statistics for 59 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Indonesia | 1 | 2% |
| Chile | 1 | 2% |
| India | 1 | 2% |
| Unknown | 56 | 95% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 9 | 15% |
| Student > Ph. D. Student | 8 | 14% |
| Student > Master | 8 | 14% |
| Student > Doctoral Student | 7 | 12% |
| Researcher | 7 | 12% |
| Other | 8 | 14% |
| Unknown | 12 | 20% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 19 | 32% |
| Agricultural and Biological Sciences | 12 | 20% |
| Biochemistry, Genetics and Molecular Biology | 4 | 7% |
| Chemistry | 3 | 5% |
| Environmental Science | 2 | 3% |
| Other | 4 | 7% |
| Unknown | 15 | 25% |