Microalgae could promote healthy ageing through mitochondrial protection
nutraingredients.com,
The recent review by authors from the University of Padua, Italy, has concluded that bioactive compounds of microalgae, in…
Microalgae Biotechnology for Food, Health and High Value Products
Overview of attention for book
Table of Contents
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Altmetric BadgeBook Overview
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Altmetric BadgeChapter 1 Food and High Value Products from Microalgae: Market Opportunities and Challenges
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Altmetric BadgeChapter 2 Microalgae as a Mainstream Food Ingredient: Demand and Supply Perspective
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Altmetric BadgeChapter 3 Microalgal Pigments: A Source of Natural Food Colors
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Altmetric BadgeChapter 4 Algal Biotechnology: A Sustainable Route for Omega-3 Fatty Acid Production
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Altmetric BadgeChapter 5 Microalgae in Human Health and Medicine
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Altmetric BadgeChapter 6 Astaxanthin Production from Microalgae
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Altmetric BadgeChapter 7 Microalgae Nutraceuticals: The Role of Lutein in Human Health
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Altmetric BadgeChapter 8 Algae and Ageing
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Altmetric BadgeChapter 9 Extracts and Bioactives from Microalgae (Sensu Stricto): Opportunities and Challenges for a New Generation of Cosmetics
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Altmetric BadgeChapter 10 Microalgae as a Vaccine Delivery System to Aquatic Organisms
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Altmetric BadgeChapter 11 Microalgae as Sustainable Producers of Bioplastic
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Altmetric BadgeChapter 12 Microalgae as Biofertilizer in Modern Agriculture
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Altmetric BadgeChapter 13 Microalgae Biomass Production: An Overview of Dynamic Operational Methods
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Altmetric BadgeChapter 14 Microalgal Carbohydrates and Proteins: Synthesis, Extraction, Applications, and Challenges
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Altmetric BadgeChapter 15 Pretreatment and Lipid Extraction from Wet Microalgae: Challenges, Potential, and Application for Industrial-Scale Application