Upcycling Legume Water: from wastewater to food ingredients

Overview of attention for book

Upcycling Legume Water: from wastewater to food ingredients

Springer International Publishing

Table of Contents

Attention for Chapter 5: Soaking Water Applications

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Citations

dimensions_citation: 37 Dimensions

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So far, Dimensions has found 37 publications that cite this research output.

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The most recent citing publications are shown below. View all 37 publications that cite this research output on Dimensions.

From waste to wellness: a review on the harness of food industry by‐products for sustainable functional food production

Article in International Journal of Food Science & Technology (September 2024)

Chickpea aquafaba production techniques for foaming: A comparison of foam stability considering the use of soaking water, additives, pressure cooking time, pH, and protein content

Article in LWT (September 2024)

Use of Legume Wastewater Extracts on the Storage Stability of Freeze-Dried Lactiplantibacillus plantarum WCFS1

Article in Food and Bioprocess Technology (August 2024)

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