↓ Skip to main content
What is this page? Embed badge

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

Overview of attention for book
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Springer International Publishing

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 The Complex Relationships Between Humans, Food, Water, and Hygiene
  3. Altmetric Badge
    Chapter 2 A Brief History of Food, Food Safety, and Hygiene
  4. Altmetric Badge
    Chapter 3 Food Microbiology Seen from Different Angles
  5. Altmetric Badge
    Chapter 4 The Viruses
  6. Altmetric Badge
    Chapter 5 The Bacteria
  7. Altmetric Badge
    Chapter 6 The Fungi and Other Eukaryotic Microbes
  8. Altmetric Badge
    Chapter 7 The Human Behavior and Food Resources
  9. Altmetric Badge
    Chapter 8 The Human Microbiomes
  10. Altmetric Badge
    Chapter 9 The Global Microbial Environments
  11. Altmetric Badge
    Chapter 10 The Local Food Environments
  12. Altmetric Badge
    Chapter 11 Biocides and “Superbugs”
  13. Altmetric Badge
    Chapter 12 Food Safety Considerations About Selected Causative Agents
  14. Altmetric Badge
    Chapter 13 Conclusions and Recommendations for Those Outside or Inside the “Global Village”
Attention for Chapter 10: The Local Food Environments
Altmetric Badge

Citations

dimensions_citation
20 Dimensions

Readers on

mendeley
2 Mendeley
Summary Dimensions citations
So far, Dimensions has found 20 publications that cite this research output.

20

The most recent citing publications are shown below. View all 20 publications that cite this research output on Dimensions.

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.

This page is provided by Altmetric.