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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

Overview of attention for book
Overall attention for this book and its chapters
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53 Mendeley
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Title
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Published by
Springer International Publishing, January 2017
DOI 10.1007/978-3-319-44975-3
ISBNs
978-3-31-944973-9, 978-3-31-944975-3
Authors

Zaccheo, Aleardo, Palmaccio, Eleonora, Venable, Morgan, Locarnini-Sciaroni, Isabella, Parisi, Salvatore, Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi

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The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 53 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
France 1 2%
Unknown 52 98%

Demographic breakdown

Readers by professional status Count As %
Student > Master 11 21%
Student > Bachelor 8 15%
Lecturer 4 8%
Researcher 4 8%
Student > Ph. D. Student 4 8%
Other 10 19%
Unknown 12 23%
Readers by discipline Count As %
Agricultural and Biological Sciences 7 13%
Biochemistry, Genetics and Molecular Biology 5 9%
Environmental Science 4 8%
Social Sciences 4 8%
Economics, Econometrics and Finance 3 6%
Other 17 32%
Unknown 13 25%