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Heterologous Protein Production in CHO Cells

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Cover of 'Heterologous Protein Production in CHO Cells'

Table of Contents

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    Book Overview
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    Chapter 1 Strategies and Considerations for Improving Expression of “Difficult to Express” Proteins in CHO Cells
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    Chapter 2 Glycoengineering of CHO Cells to Improve Product Quality
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    Chapter 3 Large-Scale Transient Transfection of Chinese Hamster Ovary Cells in Suspension
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    Chapter 4 Cloning of Single-Chain Antibody Variants by Overlap-Extension PCR for Evaluation of Antibody Expression in Transient Gene Expression
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    Chapter 5 Anti-Apoptosis Engineering for Improved Protein Production from CHO Cells
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    Chapter 6 Conditional Knockdown of Endogenous MicroRNAs in CHO Cells Using TET-ON-SanDI Sponge Vectors
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    Chapter 7 Application of CRISPR/Cas9 Genome Editing to Improve Recombinant Protein Production in CHO Cells
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    Chapter 8 Improved CHO Cell Line Stability and Recombinant Protein Expression During Long-Term Culture
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    Chapter 9 Selection of High-Producing Clones Using FACS for CHO Cell Line Development
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    Chapter 10 The ‘Omics Revolution in CHO Biology: Roadmap to Improved CHO Productivity
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    Chapter 11 A Bioinformatics Pipeline for the Identification of CHO Cell Differential Gene Expression from RNA-Seq Data
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    Chapter 12 Filter-Aided Sample Preparation (FASP) for Improved Proteome Analysis of Recombinant Chinese Hamster Ovary Cells
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    Chapter 13 Phosphopeptide Enrichment and LC-MS/MS Analysis to Study the Phosphoproteome of Recombinant Chinese Hamster Ovary Cells
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    Chapter 14 Engineer Medium and Feed for Modulating N-Glycosylation of Recombinant Protein Production in CHO Cell Culture
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    Chapter 15 Glycosylation Analysis of Therapeutic Glycoproteins Produced in CHO Cells
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    Chapter 16 Characterization of Host Cell Proteins (HCPs) in CHO Cell Bioprocesses
Attention for Chapter 14: Engineer Medium and Feed for Modulating N-Glycosylation of Recombinant Protein Production in CHO Cell Culture
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Chapter title
Engineer Medium and Feed for Modulating N-Glycosylation of Recombinant Protein Production in CHO Cell Culture
Chapter number 14
Book title
Heterologous Protein Production in CHO Cells
Published in
Methods in molecular biology, January 2017
DOI 10.1007/978-1-4939-6972-2_14
Pubmed ID
Book ISBNs
978-1-4939-6971-5, 978-1-4939-6972-2
Authors

Yuzhou Fan, Helene Faustrup Kildegaard, Mikael Rørdam Andersen

Editors

Paula Meleady

Abstract

Chinese hamster ovary (CHO) cells have become the primary expression system for the production of complex recombinant proteins due to their long-term success in industrial scale production and generating appropriate protein N-glycans similar to that of humans. Control and optimization of protein N-glycosylation is crucial, as the structure of N-glycans can largely influence both biological and physicochemical properties of recombinant proteins. Protein N-glycosylation in CHO cell culture can be controlled and tuned by engineering medium, feed, culture process, as well as genetic elements of the cell. In this chapter, we will focus on how to carry out experiments for N-glycosylation modulation through medium and feed optimization. The workflow and typical methods involved in the experiment process will be presented.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 22 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Denmark 1 5%
Unknown 21 95%

Demographic breakdown

Readers by professional status Count As %
Researcher 5 23%
Student > Doctoral Student 3 14%
Student > Ph. D. Student 2 9%
Student > Bachelor 2 9%
Professor > Associate Professor 2 9%
Other 1 5%
Unknown 7 32%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 5 23%
Pharmacology, Toxicology and Pharmaceutical Science 3 14%
Agricultural and Biological Sciences 3 14%
Chemical Engineering 2 9%
Computer Science 1 5%
Other 0 0%
Unknown 8 36%