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X Demographics
Mendeley readers
| Title |
Biotechnology of Food and Feed Additives
|
|---|---|
| Published by |
Springer Berlin Heidelberg, June 2014
|
| DOI | 10.1007/978-3-662-43761-2 |
| ISBNs |
978-3-66-243760-5, 978-3-66-243761-2
|
| Editors |
Zorn, Holger, Czermak, Peter |
X Demographics
The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 1 | 50% |
| Unknown | 1 | 50% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 2 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 81 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 1% |
| Unknown | 80 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 17 | 21% |
| Student > Master | 16 | 20% |
| Student > Bachelor | 13 | 16% |
| Student > Ph. D. Student | 11 | 14% |
| Student > Doctoral Student | 5 | 6% |
| Other | 8 | 10% |
| Unknown | 11 | 14% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 29 | 36% |
| Engineering | 8 | 10% |
| Chemistry | 7 | 9% |
| Biochemistry, Genetics and Molecular Biology | 6 | 7% |
| Chemical Engineering | 5 | 6% |
| Other | 11 | 14% |
| Unknown | 15 | 19% |