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Biotechnology of Food and Feed Additives

Overview of attention for book
Overall attention for this book and its chapters
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Mentioned by

twitter
1 tweeter

Readers on

mendeley
66 Mendeley
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Title
Biotechnology of Food and Feed Additives
Published by
Springer Berlin Heidelberg, June 2014
DOI 10.1007/978-3-662-43761-2
ISBNs
978-3-66-243760-5, 978-3-66-243761-2
Editors

Zorn, Holger, Czermak, Peter

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 66 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 1 2%
Unknown 65 98%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 13 20%
Researcher 13 20%
Student > Master 13 20%
Student > Ph. D. Student 8 12%
Unspecified 8 12%
Other 11 17%
Readers by discipline Count As %
Agricultural and Biological Sciences 25 38%
Unspecified 9 14%
Engineering 8 12%
Chemistry 7 11%
Biochemistry, Genetics and Molecular Biology 6 9%
Other 11 17%