You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Biotechnology of Food and Feed Additives
Springer Berlin Heidelberg, June 2014
Zorn, Holger, Czermak, Peter
The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.
|Members of the public||1||100%|
The data shown below were compiled from readership statistics for 66 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Bachelor||13||20%|
|Student > Master||13||20%|
|Student > Ph. D. Student||8||12%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||25||38%|
|Biochemistry, Genetics and Molecular Biology||6||9%|