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Mendeley readers
| Chapter title |
Biopreservatives
|
|---|---|
| Chapter number | 234 |
| Book title |
Biotechnology of Food and Feed Additives
|
| Published in |
Advances in biochemical engineering biotechnology, November 2013
|
| DOI | 10.1007/10_2013_234 |
| Pubmed ID | |
| Book ISBNs |
978-3-66-243760-5, 978-3-66-243761-2
|
| Authors |
Dieter Elsser-Gravesen, Anne Elsser-Gravesen, Elsser-Gravesen, Dieter, Elsser-Gravesen, Anne |
Mendeley readers
The data shown below were compiled from readership statistics for 127 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Argentina | 1 | <1% |
| Unknown | 126 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 24 | 19% |
| Student > Bachelor | 23 | 18% |
| Researcher | 13 | 10% |
| Student > Ph. D. Student | 12 | 9% |
| Student > Postgraduate | 9 | 7% |
| Other | 10 | 8% |
| Unknown | 36 | 28% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 34 | 27% |
| Biochemistry, Genetics and Molecular Biology | 17 | 13% |
| Immunology and Microbiology | 8 | 6% |
| Pharmacology, Toxicology and Pharmaceutical Science | 5 | 4% |
| Medicine and Dentistry | 4 | 3% |
| Other | 20 | 16% |
| Unknown | 39 | 31% |