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Biotechnology of Food and Feed Additives

Overview of attention for book
Attention for Chapter 234: Biopreservatives
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Chapter title
Biopreservatives
Chapter number 234
Book title
Biotechnology of Food and Feed Additives
Published in
Advances in biochemical engineering biotechnology, November 2013
DOI 10.1007/10_2013_234
Pubmed ID
Book ISBNs
978-3-66-243760-5, 978-3-66-243761-2
Authors

Dieter Elsser-Gravesen, Anne Elsser-Gravesen

Mendeley readers

The data shown below were compiled from readership statistics for 56 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Argentina 1 2%
Unknown 55 98%

Demographic breakdown

Readers by professional status Count As %
Student > Master 12 21%
Student > Bachelor 10 18%
Student > Ph. D. Student 9 16%
Researcher 7 13%
Student > Postgraduate 4 7%
Other 4 7%
Unknown 10 18%
Readers by discipline Count As %
Agricultural and Biological Sciences 19 34%
Biochemistry, Genetics and Molecular Biology 8 14%
Immunology and Microbiology 5 9%
Pharmacology, Toxicology and Pharmaceutical Science 3 5%
Veterinary Science and Veterinary Medicine 3 5%
Other 8 14%
Unknown 10 18%