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Biotechnology of Food and Feed Additives

Overview of attention for book
Attention for Chapter 235: Food and Feed Enzymes
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Chapter title
Food and Feed Enzymes
Chapter number 235
Book title
Biotechnology of Food and Feed Additives
Published in
Advances in biochemical engineering biotechnology, July 2013
DOI 10.1007/10_2013_235
Pubmed ID
Book ISBNs
978-3-66-243760-5, 978-3-66-243761-2
Authors

Marco Alexander Fraatz, Martin Rühl, Holger Zorn

Mendeley readers

The data shown below were compiled from readership statistics for 54 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 1 2%
Unknown 53 98%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 9 17%
Researcher 9 17%
Student > Master 8 15%
Student > Ph. D. Student 6 11%
Student > Doctoral Student 4 7%
Other 9 17%
Unknown 9 17%
Readers by discipline Count As %
Agricultural and Biological Sciences 20 37%
Chemistry 6 11%
Biochemistry, Genetics and Molecular Biology 6 11%
Engineering 4 7%
Chemical Engineering 2 4%
Other 3 6%
Unknown 13 24%