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Mendeley readers
| Chapter title |
Recent Developments in Manufacturing Oligosaccharides with Prebiotic Functions
|
|---|---|
| Chapter number | 237 |
| Book title |
Biotechnology of Food and Feed Additives
|
| Published in |
Advances in biochemical engineering biotechnology, August 2013
|
| DOI | 10.1007/10_2013_237 |
| Pubmed ID | |
| Book ISBNs |
978-3-66-243760-5, 978-3-66-243761-2
|
| Authors |
Zoltán Kovács, Eric Benjamins, Konrad Grau, Amad Ur Rehman, Mehrdad Ebrahimi, Peter Czermak, Kovács, Zoltán, Benjamins, Eric, Grau, Konrad, Ur Rehman, Amad, Ebrahimi, Mehrdad, Czermak, Peter |
Mendeley readers
The data shown below were compiled from readership statistics for 64 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Netherlands | 1 | 2% |
| Unknown | 63 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 16 | 25% |
| Student > Master | 12 | 19% |
| Student > Bachelor | 6 | 9% |
| Professor | 5 | 8% |
| Other | 4 | 6% |
| Other | 9 | 14% |
| Unknown | 12 | 19% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 20 | 31% |
| Biochemistry, Genetics and Molecular Biology | 6 | 9% |
| Engineering | 6 | 9% |
| Chemical Engineering | 3 | 5% |
| Chemistry | 3 | 5% |
| Other | 4 | 6% |
| Unknown | 22 | 34% |