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Mendeley readers
| Chapter title |
Food and Feed Enzymes
|
|---|---|
| Chapter number | 235 |
| Book title |
Biotechnology of Food and Feed Additives
|
| Published in |
Advances in biochemical engineering biotechnology, July 2013
|
| DOI | 10.1007/10_2013_235 |
| Pubmed ID | |
| Book ISBNs |
978-3-66-243760-5, 978-3-66-243761-2
|
| Authors |
Marco Alexander Fraatz, Martin Rühl, Holger Zorn, Fraatz, Marco Alexander, Rühl, Martin, Zorn, Holger |
Mendeley readers
The data shown below were compiled from readership statistics for 95 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Brazil | 1 | 1% |
| Unknown | 94 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 20 | 21% |
| Student > Master | 14 | 15% |
| Researcher | 12 | 13% |
| Student > Ph. D. Student | 8 | 8% |
| Student > Doctoral Student | 7 | 7% |
| Other | 13 | 14% |
| Unknown | 21 | 22% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 22 | 23% |
| Biochemistry, Genetics and Molecular Biology | 14 | 15% |
| Chemistry | 10 | 11% |
| Engineering | 7 | 7% |
| Chemical Engineering | 5 | 5% |
| Other | 9 | 9% |
| Unknown | 28 | 29% |