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Mendeley readers
| Chapter title |
Impact of Processing on Formation of Trans Fatty Acids
|
|---|---|
| Chapter number | 4 |
| Book title |
Impact of Processing on Food Safety
|
| Published in |
Advances in experimental medicine and biology, January 1999
|
| DOI | 10.1007/978-1-4615-4853-9_4 |
| Book ISBNs |
978-1-4613-7201-1, 978-1-4615-4853-9
|
| Authors |
J. M. King, P. J. White |
| Editors |
Lauren S. Jackson, Mark G. Knize, Jeffrey N. Morgan |
Mendeley readers
The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 9 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Other | 3 | 33% |
| Professor | 1 | 11% |
| Student > Postgraduate | 1 | 11% |
| Student > Master | 1 | 11% |
| Unknown | 3 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Nursing and Health Professions | 1 | 11% |
| Agricultural and Biological Sciences | 1 | 11% |
| Psychology | 1 | 11% |
| Medicine and Dentistry | 1 | 11% |
| Chemistry | 1 | 11% |
| Other | 0 | 0% |
| Unknown | 4 | 44% |