↓ Skip to main content

Impact of Processing on Food Safety

Overview of attention for book
Attention for Chapter 2: Microorganisms and Microbial Toxins
Altmetric Badge

Citations

dimensions_citation
27 Dimensions

Readers on

mendeley
5 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Chapter title
Microorganisms and Microbial Toxins
Chapter number 2
Book title
Impact of Processing on Food Safety
Published in
Advances in experimental medicine and biology, January 1999
DOI 10.1007/978-1-4615-4853-9_2
Book ISBNs
978-1-4613-7201-1, 978-1-4615-4853-9
Authors

D. S. Reid, L. J. Harris

Editors

Lauren S. Jackson, Mark G. Knize, Jeffrey N. Morgan

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 5 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 2 40%
Professor 1 20%
Lecturer > Senior Lecturer 1 20%
Unknown 1 20%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 60%
Sports and Recreations 1 20%
Unknown 1 20%