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Impact of Processing on Food Safety

Overview of attention for book
Attention for Chapter 7: The impact of food processing on the nutritional quality of vitamins and minerals.
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (98th percentile)
  • High Attention Score compared to outputs of the same age and source (87th percentile)

Mentioned by

news
2 news outlets
blogs
1 blog
twitter
3 X users

Citations

dimensions_citation
27 Dimensions

Readers on

mendeley
200 Mendeley