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Mendeley readers
| Chapter title |
Ethnic Fermented Foods and Beverages of Cambodia
|
|---|---|
| Chapter number | 10 |
| Book title |
Ethnic Fermented Foods and Alcoholic Beverages of Asia
|
| Published by |
Springer India, August 2016
|
| DOI | 10.1007/978-81-322-2800-4_10 |
| Book ISBNs |
978-8-13-222798-4, 978-8-13-222800-4
|
| Authors |
Sota Yamamoto |
| Editors |
Jyoti Prakash Tamang |
Mendeley readers
The data shown below were compiled from readership statistics for 20 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 20 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 4 | 20% |
| Researcher | 3 | 15% |
| Student > Ph. D. Student | 1 | 5% |
| Unspecified | 1 | 5% |
| Student > Postgraduate | 1 | 5% |
| Other | 0 | 0% |
| Unknown | 10 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 4 | 20% |
| Biochemistry, Genetics and Molecular Biology | 1 | 5% |
| Unspecified | 1 | 5% |
| Economics, Econometrics and Finance | 1 | 5% |
| Immunology and Microbiology | 1 | 5% |
| Other | 0 | 0% |
| Unknown | 12 | 60% |