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Confectionery Science and Technology

Overview of attention for book
Overall attention for this book and its chapters
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Mentioned by

1 news outlet
1 tweeter


34 Dimensions

Readers on

159 Mendeley
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Confectionery Science and Technology
Published by
Springer, Cham, January 2018
DOI 10.1007/978-3-319-61742-8
978-3-31-961740-4, 978-3-31-961742-8

Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger, Hartel, Richard W., von Elbe, Joachim H., Hofberger, Randy

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 159 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 159 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 47 30%
Student > Master 37 23%
Student > Ph. D. Student 13 8%
Researcher 9 6%
Student > Doctoral Student 6 4%
Other 15 9%
Unknown 32 20%
Readers by discipline Count As %
Agricultural and Biological Sciences 38 24%
Engineering 17 11%
Chemistry 16 10%
Chemical Engineering 11 7%
Biochemistry, Genetics and Molecular Biology 10 6%
Other 24 15%
Unknown 43 27%