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Confectionery Science and Technology
Springer, Cham, January 2018
Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger, Hartel, Richard W., von Elbe, Joachim H., Hofberger, Randy
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The data shown below were compiled from readership statistics for 153 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Bachelor||44||29%|
|Student > Master||40||26%|
|Student > Ph. D. Student||10||7%|
|Student > Doctoral Student||6||4%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||40||26%|
|Biochemistry, Genetics and Molecular Biology||10||7%|