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Confectionery Science and Technology

Overview of attention for book
Overall attention for this book and its chapters
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Mentioned by

news
1 news outlet
twitter
1 tweeter

Citations

dimensions_citation
30 Dimensions

Readers on

mendeley
153 Mendeley
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Title
Confectionery Science and Technology
Published by
Springer, Cham, January 2018
DOI 10.1007/978-3-319-61742-8
ISBNs
978-3-31-961740-4, 978-3-31-961742-8
Authors

Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger, Hartel, Richard W., von Elbe, Joachim H., Hofberger, Randy

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 153 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 153 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 44 29%
Student > Master 40 26%
Student > Ph. D. Student 10 7%
Researcher 9 6%
Student > Doctoral Student 6 4%
Other 12 8%
Unknown 32 21%
Readers by discipline Count As %
Agricultural and Biological Sciences 40 26%
Engineering 16 10%
Chemistry 13 8%
Chemical Engineering 11 7%
Biochemistry, Genetics and Molecular Biology 10 7%
Other 20 13%
Unknown 43 28%