You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
Chapter title |
Functional Milk Proteins: Production and Utilization—Whey-Based Ingredients
|
---|---|
Chapter number | 3 |
Book title |
Advanced Dairy Chemistry
|
Published by |
Springer, New York, NY, January 2016
|
DOI | 10.1007/978-1-4939-2800-2_3 |
Book ISBNs |
978-1-4939-2799-9, 978-1-4939-2800-2
|
Authors |
Nidhi Bansal, Bhesh Bhandari, Bansal, Nidhi, Bhandari, Bhesh |
Mendeley readers
The data shown below were compiled from readership statistics for 71 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 71 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 10 | 14% |
Student > Master | 10 | 14% |
Researcher | 7 | 10% |
Student > Doctoral Student | 6 | 8% |
Professor | 6 | 8% |
Other | 14 | 20% |
Unknown | 18 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 18 | 25% |
Engineering | 7 | 10% |
Chemical Engineering | 6 | 8% |
Biochemistry, Genetics and Molecular Biology | 5 | 7% |
Veterinary Science and Veterinary Medicine | 2 | 3% |
Other | 7 | 10% |
Unknown | 26 | 37% |