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Mendeley readers
| Chapter title |
Heat Stability of Milk
|
|---|---|
| Chapter number | 7 |
| Book title |
Advanced Dairy Chemistry
|
| Published by |
Springer, New York, NY, January 2016
|
| DOI | 10.1007/978-1-4939-2800-2_7 |
| Book ISBNs |
978-1-4939-2799-9, 978-1-4939-2800-2
|
| Authors |
Thom Huppertz, Huppertz, Thom |
Mendeley readers
The data shown below were compiled from readership statistics for 84 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Argentina | 1 | 1% |
| Unknown | 83 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 18 | 21% |
| Student > Ph. D. Student | 10 | 12% |
| Researcher | 7 | 8% |
| Student > Doctoral Student | 7 | 8% |
| Student > Bachelor | 7 | 8% |
| Other | 16 | 19% |
| Unknown | 19 | 23% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 36 | 43% |
| Engineering | 7 | 8% |
| Chemistry | 5 | 6% |
| Earth and Planetary Sciences | 3 | 4% |
| Physics and Astronomy | 2 | 2% |
| Other | 4 | 5% |
| Unknown | 27 | 32% |