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Mendeley readers
| Chapter title |
Milk Proteins in Ice Cream
|
|---|---|
| Chapter number | 13 |
| Book title |
Advanced Dairy Chemistry
|
| Published by |
Springer, New York, NY, January 2016
|
| DOI | 10.1007/978-1-4939-2800-2_13 |
| Book ISBNs |
978-1-4939-2799-9, 978-1-4939-2800-2
|
| Authors |
H. Douglas Goff, Goff, H. Douglas |
Mendeley readers
The data shown below were compiled from readership statistics for 46 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 46 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 13 | 28% |
| Researcher | 4 | 9% |
| Professor | 3 | 7% |
| Student > Master | 3 | 7% |
| Student > Postgraduate | 2 | 4% |
| Other | 4 | 9% |
| Unknown | 17 | 37% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 18 | 39% |
| Biochemistry, Genetics and Molecular Biology | 2 | 4% |
| Chemical Engineering | 1 | 2% |
| Unspecified | 1 | 2% |
| Nursing and Health Professions | 1 | 2% |
| Other | 3 | 7% |
| Unknown | 20 | 43% |