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Mendeley readers
| Chapter title |
Functional Milk Proteins Production and Utilization: Casein-Based Ingredients
|
|---|---|
| Chapter number | 2 |
| Book title |
Advanced Dairy Chemistry
|
| Published by |
Springer Nature, January 2016
|
| DOI | 10.1007/978-1-4939-2800-2_2 |
| Book ISBNs |
978-1-4939-2799-9, 978-1-4939-2800-2
|
| Authors |
Carr, Alistair, Golding, Matt, Alistair Carr, Matt Golding |
Mendeley readers
The data shown below were compiled from readership statistics for 65 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 65 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 12 | 18% |
| Student > Ph. D. Student | 8 | 12% |
| Student > Bachelor | 6 | 9% |
| Researcher | 5 | 8% |
| Professor | 4 | 6% |
| Other | 10 | 15% |
| Unknown | 20 | 31% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 26 | 40% |
| Biochemistry, Genetics and Molecular Biology | 3 | 5% |
| Chemistry | 3 | 5% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 2% |
| Immunology and Microbiology | 1 | 2% |
| Other | 3 | 5% |
| Unknown | 28 | 43% |