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Mendeley readers
| Chapter title |
Functional Milk Proteins: Production and Utilization—Whey-Based Ingredients
|
|---|---|
| Chapter number | 3 |
| Book title |
Advanced Dairy Chemistry
|
| Published by |
Springer, New York, NY, January 2016
|
| DOI | 10.1007/978-1-4939-2800-2_3 |
| Book ISBNs |
978-1-4939-2799-9, 978-1-4939-2800-2
|
| Authors |
Nidhi Bansal, Bhesh Bhandari, Bansal, Nidhi, Bhandari, Bhesh |
Mendeley readers
The data shown below were compiled from readership statistics for 71 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 71 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 10 | 14% |
| Student > Master | 10 | 14% |
| Researcher | 7 | 10% |
| Student > Doctoral Student | 6 | 8% |
| Professor | 6 | 8% |
| Other | 14 | 20% |
| Unknown | 18 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 18 | 25% |
| Engineering | 7 | 10% |
| Chemical Engineering | 6 | 8% |
| Biochemistry, Genetics and Molecular Biology | 5 | 7% |
| Veterinary Science and Veterinary Medicine | 2 | 3% |
| Other | 7 | 10% |
| Unknown | 26 | 37% |