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Mendeley readers
| Chapter title |
Emulsions and Foams Stabilised by Milk Proteins
|
|---|---|
| Chapter number | 5 |
| Book title |
Advanced Dairy Chemistry
|
| Published by |
Springer Nature, January 2016
|
| DOI | 10.1007/978-1-4939-2800-2_5 |
| Book ISBNs |
978-1-4939-2799-9, 978-1-4939-2800-2
|
| Authors |
Sarkar, Anwesha, Singh, Harjinder, Anwesha Sarkar, Harjinder Singh |
Mendeley readers
The data shown below were compiled from readership statistics for 72 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 72 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 10 | 14% |
| Student > Bachelor | 10 | 14% |
| Researcher | 9 | 13% |
| Student > Ph. D. Student | 8 | 11% |
| Professor | 3 | 4% |
| Other | 11 | 15% |
| Unknown | 21 | 29% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 23 | 32% |
| Chemistry | 7 | 10% |
| Engineering | 5 | 7% |
| Chemical Engineering | 3 | 4% |
| Biochemistry, Genetics and Molecular Biology | 2 | 3% |
| Other | 9 | 13% |
| Unknown | 23 | 32% |