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Advanced Dairy Chemistry

Overview of attention for book
Attention for Chapter 10: Protein Stability in Sterilised Milk and Milk Products
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Readers on

mendeley
45 Mendeley
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Chapter title
Protein Stability in Sterilised Milk and Milk Products
Chapter number 10
Book title
Advanced Dairy Chemistry
Published by
Springer, New York, NY, January 2016
DOI 10.1007/978-1-4939-2800-2_10
Book ISBNs
978-1-4939-2799-9, 978-1-4939-2800-2
Authors

Hilton Deeth, Mike Lewis, Deeth, Hilton, Lewis, Mike

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 45 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 45 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 13 29%
Researcher 8 18%
Other 3 7%
Student > Bachelor 2 4%
Student > Postgraduate 2 4%
Other 6 13%
Unknown 11 24%
Readers by discipline Count As %
Agricultural and Biological Sciences 15 33%
Medicine and Dentistry 3 7%
Engineering 3 7%
Biochemistry, Genetics and Molecular Biology 2 4%
Physics and Astronomy 1 2%
Other 3 7%
Unknown 18 40%