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Mendeley readers
| Chapter title |
Manufacture and Properties of Dairy Powders
|
|---|---|
| Chapter number | 1 |
| Book title |
Advanced Dairy Chemistry
|
| Published by |
Springer, New York, NY, January 2016
|
| DOI | 10.1007/978-1-4939-2800-2_1 |
| Book ISBNs |
978-1-4939-2799-9, 978-1-4939-2800-2
|
| Authors |
Alan L. Kelly, Patrick F. Fox, Kelly, Alan L., Fox, Patrick F. |
Mendeley readers
The data shown below were compiled from readership statistics for 74 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 74 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 15 | 20% |
| Student > Bachelor | 8 | 11% |
| Researcher | 7 | 9% |
| Student > Ph. D. Student | 6 | 8% |
| Professor | 2 | 3% |
| Other | 5 | 7% |
| Unknown | 31 | 42% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 22 | 30% |
| Chemical Engineering | 5 | 7% |
| Engineering | 5 | 7% |
| Biochemistry, Genetics and Molecular Biology | 4 | 5% |
| Chemistry | 3 | 4% |
| Other | 3 | 4% |
| Unknown | 32 | 43% |