You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
Chapter title |
Protein in Cheese and Cheese Products: Structure-Function Relationships
|
---|---|
Chapter number | 14 |
Book title |
Advanced Dairy Chemistry
|
Published by |
Springer, New York, NY, January 2016
|
DOI | 10.1007/978-1-4939-2800-2_14 |
Book ISBNs |
978-1-4939-2799-9, 978-1-4939-2800-2
|
Authors |
Timothy P. Guinee, Guinee, Timothy P. |
Mendeley readers
The data shown below were compiled from readership statistics for 80 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 80 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 14 | 18% |
Student > Master | 13 | 16% |
Researcher | 10 | 13% |
Student > Ph. D. Student | 9 | 11% |
Student > Doctoral Student | 3 | 4% |
Other | 7 | 9% |
Unknown | 24 | 30% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 31 | 39% |
Engineering | 6 | 8% |
Chemical Engineering | 4 | 5% |
Chemistry | 4 | 5% |
Nursing and Health Professions | 3 | 4% |
Other | 4 | 5% |
Unknown | 28 | 35% |